Delight your taste buds with these aromatic Herb-roasted Potato Wedges, a perfect blend of herbs and crispiness that will leave you craving for more.
Herb-roasted Potato Wedges
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes or until the potatoes are golden brown and crispy, turning them halfway through.
- Remove from the oven and let them cool slightly before serving.
Prep time: 15 minutes | Cook time: 30-35 minutes | Total time: 50 minutes
Yield: 4 servings
Nutrition Information (per serving): Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 3g