Herb-roasted Potato Wedges

Delight your taste buds with these aromatic Herb-roasted Potato Wedges, a perfect blend of herbs and crispiness that will leave you craving for more.

Herb-roasted Potato Wedges

Herb-roasted Potato Wedges


  • 4 large russet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the potato wedges with olive oil, rosemary, thyme, garlic powder, salt, and pepper until evenly coated.
  3. Spread the wedges in a single layer on a baking sheet.
  4. Bake for 30-35 minutes or until the potatoes are golden brown and crispy, turning them halfway through.
  5. Remove from the oven and let them cool slightly before serving.

Prep time: 15 minutes | Cook time: 30-35 minutes | Total time: 50 minutes

Yield: 4 servings

Nutrition Information (per serving): Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 3g

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