Delight your taste buds with this Herb Marinated Grilled Portobello recipe.
Herb Marinated Grilled Portobello
- 4 large Portobello mushrooms
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Clean the Portobello mushrooms and remove the stems.
- In a bowl, mix olive oil, minced garlic, chopped parsley, chopped thyme, balsamic vinegar, salt, and pepper.
- Marinate the Portobello mushrooms in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated Portobello mushrooms for 5-7 minutes on each side or until they are tender.
- Serve hot and enjoy your Herb Marinated Grilled Portobello!
Prep Time: 30 minutes | Cook Time: 15 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutritional information per serving: Calories: 120, Fat: 10g, Carbohydrates: 6g, Protein: 3g