Herb-marinated Grilled Pork

Impress your guests with this succulent Herb-marinated Grilled Pork dish, packed with aromatic herbs and savory flavors.

Herb-marinated Grilled Pork

Herb-marinated Grilled Pork


  • 2 pounds pork loin or tenderloin
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste


  1. In a bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper.
  2. Place the pork in a resealable plastic bag or a shallow dish and pour the marinade over it, ensuring the meat is well coated. Marinate in the refrigerator for at least 2 hours or overnight.
  3. Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the excess marinade.
  4. Grill the pork for about 6-8 minutes per side or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium, using a meat thermometer.
  5. Once done, remove the pork from the grill and let it rest for a few minutes before slicing.
  6. Serve the herb-marinated grilled pork slices with your favorite sides and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 4 servings

Nutritional information per serving: Calories: 280, Fat: 15g, Carbohydrates: 0g, Protein: 34g

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