A delightful Herb-infused Tomato Basil Soup that captures the essence of fresh ingredients and savory herbs. This comforting soup is a perfect blend of tomatoes and basil, creating a harmony of flavors that will warm your soul.
Herb-infused Tomato Basil Soup
- 4 cups fresh tomatoes, diced
- 1/2 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and chopped onions, sauté until onions are translucent.
- Add diced tomatoes, basil, and vegetable broth to the pot. Bring to a simmer.
- Season with salt and pepper to taste. Let it simmer for 20-25 minutes.
- Use an immersion blender to blend the soup until smooth.
- Serve hot, garnished with fresh basil leaves.
Prep Time: 10 minutes | Cook Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 5g, Carbohydrates: 18g, Protein: 3g