Elevate your energy levels with this delightful Herb-Infused Quinoa Power Bowl. Packed with a medley of fresh herbs and nutrient-rich ingredients, it’s a wholesome meal that’s both delicious and nutritious.
Herb-Infused Quinoa Power Bowl
- 1 cup quinoa, rinsed
- 2 cups water
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Place quinoa and water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, mint, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the quinoa mixture and toss to combine.
- Divide the mixture into bowls and serve immediately. Enjoy your Herb-Infused Quinoa Power Bowl!
Total Time: 25 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 320, Fat 12g, Carbohydrates 45g, Protein 10g