Herb-Infused Quinoa Power Bowl

Elevate your energy levels with this delightful Herb-Infused Quinoa Power Bowl. Packed with a medley of fresh herbs and nutrient-rich ingredients, it’s a wholesome meal that’s both delicious and nutritious.

Herb-Infused Quinoa Power Bowl

Herb-Infused Quinoa Power Bowl


  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Place quinoa and water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until quinoa is cooked and water is absorbed.
  2. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, parsley, mint, and feta cheese.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the quinoa mixture and toss to combine.
  4. Divide the mixture into bowls and serve immediately. Enjoy your Herb-Infused Quinoa Power Bowl!

Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 320, Fat 12g, Carbohydrates 45g, Protein 10g

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