Herb-infused Lentil Soup

A delightful and aromatic lentil soup infused with a blend of herbs, perfect for a comforting meal.

Herb-infused Lentil Soup

Herb-infused Lentil Soup


  • 1 cup dried lentils
  • 4 cups vegetable broth
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté until onions are translucent.
  2. Add minced garlic, thyme, and rosemary. Cook for another minute, stirring constantly.
  3. Stir in dried lentils and vegetable broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until lentils are tender.
  4. Season with salt and pepper to taste. Adjust seasoning if needed.
  5. Serve hot, garnished with fresh parsley.

Cook Time: 35 minutes

Yield: 4 servings

Nutritional information:

Calories: 220 | Total Fat: 6g | Carbohydrates: 32g | Protein: 12g

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