Elevate your dinner with the delightful Herb-infused Farro Pilaf. This flavorful dish is a perfect blend of hearty farro grains and a medley of fresh herbs, creating a savory pilaf that will leave your taste buds craving for more.

Herb-infused Farro Pilaf

Ingredients

• 2 cups farro
• 4 cups vegetable broth
• 1/4 cup olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. In a saucepan, heat olive oil over medium heat.
2. Add chopped onions and garlic, sauté until translucent.
3. Stir in farro and cook for 2 minutes, allowing it to toast slightly.
4. Gradually add vegetable broth, rosemary, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer until farro is tender and liquid is absorbed.
6. Fluff the pilaf with a fork and let it sit covered for 5 minutes.
7. Serve hot, garnished with additional herbs if desired.

Total time: 30 minutes

Yield: 4 servings

Nutritional information: Calories per serving – 280, Protein – 8g, Carbohydrates – 45g, Fat – 9g