Elevate your dinner with the delightful Herb-infused Farro Pilaf. This flavorful dish is a perfect blend of hearty farro grains and a medley of fresh herbs, creating a savory pilaf that will leave your taste buds craving for more.
Herb-infused Farro Pilaf
- 2 cups farro
- 4 cups vegetable broth
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- In a saucepan, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Stir in farro and cook for 2 minutes, allowing it to toast slightly.
- Gradually add vegetable broth, rosemary, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until farro is tender and liquid is absorbed.
- Fluff the pilaf with a fork and let it sit covered for 5 minutes.
- Serve hot, garnished with additional herbs if desired.
Total time: 30 minutes
Yield: 4 servings
Nutritional information: Calories per serving – 280, Protein – 8g, Carbohydrates – 45g, Fat – 9g