Herb-Crusted Pork Chops

These Herb-Crusted Pork Chops are a culinary masterpiece, combining the succulence of perfectly cooked pork with the aromatic richness of a herb-infused crust. Give your dinner a gourmet touch with this simple yet impressive recipe.

Herb-Crusted Pork Chops

Herb-Crusted Pork Chops


  • 4 bone-in pork chops
  • 1 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 3 tablespoons olive oil


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine breadcrumbs, parsley, rosemary, thyme, garlic, salt, and pepper.
  3. Brush each pork chop with olive oil, then coat with the herb mixture, pressing it onto the chops.
  4. Place the chops on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  5. Allow the pork chops to rest for a few minutes before serving.

Total time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 380, Fat 18g, Carbohydrates 20g, Protein 32g

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