A delightful and flavorful Herb Crusted Baked Chicken Breast recipe that’s both easy to prepare and a crowd-pleaser. The perfect blend of herbs gives the chicken a mouthwatering aroma and taste. Try it out and enjoy a wholesome meal!
Herb Crusted Baked Chicken Breast
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 cup breadcrumbs
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix olive oil, rosemary, thyme, parsley, breadcrumbs, salt, and pepper.
- Coat each chicken breast with the herb mixture, pressing the crumbs onto the chicken to adhere.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy your Herb Crusted Baked Chicken Breast!
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Protein: 28g, Carbohydrates: 15g, Fat: 16g, Fiber: 2g