Warm your soul with this delightful Hearty Minestrone Soup. Packed with fresh vegetables, beans, and savory broth, it’s the perfect comfort food for any occasion.

Hearty Minestrone Soup Delight

Ingredients

• 1 cup diced carrots
• 1 cup celery, chopped
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 zucchini, sliced
• 1 cup green beans, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 cup small pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Saute onions, carrots, celery, and garlic in olive oil until softened.
2. Add zucchini, green beans, and continue cooking for 5 minutes.
3. Stir in diced tomatoes, kidney beans, cannellini beans, vegetable broth, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce heat, cover, and simmer for 20 minutes.
5. Add pasta and cook until al dente.
6. Adjust seasoning if necessary and serve hot.

Total Time: 40 minutes

Yield: 6 servings

Nutritional Information: Calories – 250kcal, Fat – 8g, Carbohydrates – 38g, Protein – 10g