Warm up your kitchen and delight your taste buds with our Harvest Vegetable Curry Feast. Packed with a medley of fresh, seasonal vegetables and aromatic spices, this curry is a celebration of autumn flavors.

Harvest Vegetable Curry Feast

Ingredients

• 2 cups butternut squash, diced
• 1 cup sweet potatoes, chopped
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 1 cup cauliflower florets
• 1 can chickpeas, drained and rinsed
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add curry powder and turmeric, stir well.
4. Add butternut squash, sweet potatoes, carrots, green beans, and cauliflower. Cook for 5 minutes.
5. Pour in coconut milk, add chickpeas, and season with salt and pepper. Simmer until vegetables are tender.
6. Serve hot over rice or with naan bread.

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 320, Fat 18g, Carbohydrates 38g, Protein 7g