A delightful and nutritious Harvest Harvest Quinoa Salad that perfectly captures the essence of the season.
Harvest Harvest Quinoa Salad
- 1 cup quinoa, rinsed
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/3 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
- Cook quinoa according to package instructions; let it cool.
- In a large bowl, combine quinoa, mixed greens, cherry tomatoes, cranberries, pumpkin seeds, and feta cheese.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (per serving):