Experience the bold and fiery flavors with our Harissa Spiced Grilled Zucchini recipe. This dish is a perfect blend of smoky harissa and perfectly grilled zucchini, making it a delightful addition to your summer grilling sessions.
Harissa Spiced Grilled Zucchini
- 4 medium zucchinis, sliced
- 2 tablespoons olive oil
- 3 tablespoons harissa paste
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, harissa paste, cumin, salt, and pepper.
- Brush the zucchini slices with the harissa mixture, ensuring each slice is well-coated.
- Place the zucchini slices on the preheated grill and cook for 3-4 minutes per side or until grill marks appear.
- Remove from the grill and garnish with fresh parsley.
- Serve hot and enjoy the deliciously spiced grilled zucchini!
Prep time: 15 minutes | Cook time: 8 minutes | Total time: 23 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 2g