Harissa Spiced Grilled Zucchini

Experience the bold and fiery flavors with our Harissa Spiced Grilled Zucchini recipe. This dish is a perfect blend of smoky harissa and perfectly grilled zucchini, making it a delightful addition to your summer grilling sessions.

Harissa Spiced Grilled Zucchini

Harissa Spiced Grilled Zucchini


  • 4 medium zucchinis, sliced
  • 2 tablespoons olive oil
  • 3 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, harissa paste, cumin, salt, and pepper.
  3. Brush the zucchini slices with the harissa mixture, ensuring each slice is well-coated.
  4. Place the zucchini slices on the preheated grill and cook for 3-4 minutes per side or until grill marks appear.
  5. Remove from the grill and garnish with fresh parsley.
  6. Serve hot and enjoy the deliciously spiced grilled zucchini!

Prep time: 15 minutes | Cook time: 8 minutes | Total time: 23 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 120, Fat: 8g, Carbohydrates: 10g, Protein: 2g

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