Savor the bold flavors of our Harissa Spiced Chicken Skewers. This easy-to-make recipe combines the heat of harissa with succulent chicken for a delightful dish that’s perfect for any occasion.
Harissa Spiced Chicken Skewers
- 2 lbs boneless, skinless chicken thighs, cut into cubes
- 2 tablespoons harissa paste
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- In a bowl, combine harissa paste, olive oil, cumin, smoked paprika, salt, and pepper.
- Add the chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 1 hour or overnight for enhanced flavor.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken cubes onto the soaked skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve the Harissa Spiced Chicken Skewers hot, garnished with fresh cilantro or a squeeze of lemon.
Prep Time: 1 hour | Cook Time: 12 minutes
Nutritional Information (per serving): Calories: 300, Protein: 25g, Carbohydrates: 5g, Fat: 18g, Fiber: 2g