Spice up your dinner with these Harissa Roasted Sweet Potatoes. A perfect blend of heat and sweetness that will tantalize your taste buds.
Harissa Roasted Sweet Potatoes
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons harissa paste
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato cubes with harissa paste, olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the coated sweet potatoes on a baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and slightly crispy at the edges.
- Remove from the oven and garnish with fresh cilantro.
Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving):
- Calories: 220
- Protein: 2g
- Carbohydrates: 35g
- Fiber: 5g
- Fat: 8g
- Saturated Fat: 1g
- Sodium: 450mg