A delightful and spicy twist to your salad routine, introducing the Harissa Roasted Chickpea Salad. Packed with bold flavors and a perfect blend of textures, this salad is sure to become a favorite.
Harissa Roasted Chickpea Salad
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, harissa paste, cumin, salt, and pepper until well coated.
- Spread the chickpeas on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden and crispy.
- While the chickpeas are roasting, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, feta cheese, and mint leaves in a large bowl.
- Once the chickpeas are done, let them cool slightly before adding them to the salad.
- Toss everything together and serve immediately.
Total Time: 30 minutes
Nutritional Information (per serving): Calories 320, Fat 15g, Carbohydrates 38g, Protein 12g