A burst of flavors and warmth in every bite, our Harissa Roasted Butternut Squash recipe is a delightful combination of sweet and spicy. The perfect side dish for any occasion!
Harissa Roasted Butternut Squash
- 1 medium-sized butternut squash, peeled, seeded, and diced
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced butternut squash, olive oil, harissa paste, honey, cumin, smoked paprika, salt, and pepper. Toss until the squash is evenly coated.
- Spread the seasoned butternut squash on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the squash is tender and slightly caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh cilantro before serving.
Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Fat 8g, Carbohydrates 28g, Protein 2g