Give your taste buds a treat with these Harissa Marinated Roasted Vegetables. The combination of roasted goodness and spicy harissa marinade will leave you craving for more.
Harissa Marinated Roasted Vegetables
- Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a bowl, mix harissa paste, olive oil, ground cumin, salt, and pepper.
- Cut the vegetables into bite-sized pieces and toss them in the harissa mixture until well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly charred.
- Remove from the oven and serve hot. Enjoy your Harissa Marinated Roasted Vegetables!
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information: (Per Serving) Calories: 150 | Protein: 3g | Carbohydrates: 20g | Fat: 7g