Harissa Marinated Roasted Vegetables

Give your taste buds a treat with these Harissa Marinated Roasted Vegetables. The combination of roasted goodness and spicy harissa marinade will leave you craving for more.

Harissa Marinated Roasted Vegetables

Harissa Marinated Roasted Vegetables


  • Assorted vegetables (e.g., bell peppers, zucchini, cherry tomatoes)
  • 3 tablespoons harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix harissa paste, olive oil, ground cumin, salt, and pepper.
  3. Cut the vegetables into bite-sized pieces and toss them in the harissa mixture until well coated.
  4. Spread the vegetables on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly charred.
  6. Remove from the oven and serve hot. Enjoy your Harissa Marinated Roasted Vegetables!

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information: (Per Serving) Calories: 150 | Protein: 3g | Carbohydrates: 20g | Fat: 7g

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