Delight your taste buds with this flavorful Harissa-infused Grilled Eggplant recipe. The combination of smoky grilled eggplant and the bold kick of harissa creates a mouthwatering dish that’s perfect as a side or a main course.
Harissa-infused Grilled Eggplant
- 2 large eggplants
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat the grill to medium-high heat.
- Slice the eggplants into 1/2-inch rounds.
- In a small bowl, mix the harissa paste, olive oil, cumin, salt, and pepper.
- Brush both sides of the eggplant slices with the harissa mixture.
- Grill the eggplant slices for 3-4 minutes per side or until tender and grill marks appear.
- Remove from the grill and sprinkle with chopped fresh parsley.
- Serve hot and enjoy your Harissa-infused Grilled Eggplant!
Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Fat 10g, Carbohydrates 22g, Protein 3g