Spice up your dinner with these Harissa Honey Roasted Sweet Potatoes. The perfect combination of heat from harissa and sweetness from honey will tantalize your taste buds. It’s a delightful side dish that pairs well with any main course.
Harissa Honey Roasted Sweet Potatoes
- 4 medium-sized sweet potatoes, peeled and diced
- 2 tablespoons harissa paste
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with harissa paste, honey, olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the sweet potatoes are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh cilantro.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 220, Fat: 8g, Carbohydrates: 35g, Protein: 2g