Harissa Honey Glazed Carrots

Savor the perfect blend of spicy and sweet with our Harissa Honey Glazed Carrots. These tender, caramelized carrots are a delightful side dish that will elevate any meal. The combination of harissa and honey creates a unique flavor profile that will leave your taste buds wanting more.

Harissa Honey Glazed Carrots

Harissa Honey Glazed Carrots


  • 2 lbs fresh carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons harissa paste
  • 3 tablespoons honey
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced carrots with olive oil, harissa paste, honey, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Bake for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
  5. Remove from the oven and garnish with fresh parsley before serving.

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories 180, Fat 7g, Carbohydrates 28g, Fiber 5g, Protein 2g

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