Savor the perfect blend of spicy and sweet with our Harissa Honey Glazed Carrots. These tender, caramelized carrots are a delightful side dish that will elevate any meal. The combination of harissa and honey creates a unique flavor profile that will leave your taste buds wanting more.
Harissa Honey Glazed Carrots
- 2 lbs fresh carrots, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons harissa paste
- 3 tablespoons honey
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, harissa paste, honey, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the carrots are tender and caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Total Time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories 180, Fat 7g, Carbohydrates 28g, Fiber 5g, Protein 2g