Elevate your salad game with this Grilled Zucchini Ribbon Salad. It’s a perfect blend of flavors and textures that will leave your taste buds craving for more.
Grilled Zucchini Ribbon Salad
- 3 medium zucchinis
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tablespoons balsamic glaze
- 1/4 cup fresh basil, chopped
- Preheat your grill to medium-high heat.
- Using a vegetable peeler, create zucchini ribbons by peeling the zucchinis lengthwise.
- In a bowl, toss the zucchini ribbons with olive oil, salt, and pepper.
- Grill the zucchini ribbons for 2-3 minutes per side or until they have nice grill marks.
- Transfer the grilled zucchini to a serving platter and let them cool slightly.
- Top the zucchini ribbons with cherry tomatoes, feta cheese, and fresh basil.
- Drizzle balsamic glaze over the salad and serve immediately.
Prep Time: 15 minutes
Nutritional Information (per serving): Calories: 180, Fat: 12g, Carbohydrates: 15g, Protein: 5g