A burst of flavors and nutrition in every bite, the Grilled Veggie Quinoa Salad is a delightful combination of charred vegetables and fluffy quinoa. This salad is not only a feast for your taste buds but also a powerhouse of nutrients, making it a perfect choice for a wholesome meal.
Grilled Veggie Quinoa Salad
- 1 cup quinoa, rinsed
- 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh basil, chopped
- Preheat the grill to medium-high heat.
- Cook quinoa according to package instructions and let it cool.
- Toss the mixed vegetables with olive oil, salt, and pepper.
- Grill the vegetables until they are charred and tender.
- In a large bowl, combine grilled vegetables, cooked quinoa, feta cheese, and fresh basil.
- Drizzle with additional olive oil and toss to combine.
- Season with salt and pepper to taste.
- Serve the Grilled Veggie Quinoa Salad chilled and enjoy!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 35g, Protein: 8g