Grilled Veggie Quinoa Salad

A burst of flavors and nutrition in every bite, the Grilled Veggie Quinoa Salad is a delightful combination of charred vegetables and fluffy quinoa. This salad is not only a feast for your taste buds but also a powerhouse of nutrients, making it a perfect choice for a wholesome meal.

Grilled Veggie Quinoa Salad

Grilled Veggie Quinoa Salad


  • 1 cup quinoa, rinsed
  • 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes)
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh basil, chopped


  1. Preheat the grill to medium-high heat.
  2. Cook quinoa according to package instructions and let it cool.
  3. Toss the mixed vegetables with olive oil, salt, and pepper.
  4. Grill the vegetables until they are charred and tender.
  5. In a large bowl, combine grilled vegetables, cooked quinoa, feta cheese, and fresh basil.
  6. Drizzle with additional olive oil and toss to combine.
  7. Season with salt and pepper to taste.
  8. Serve the Grilled Veggie Quinoa Salad chilled and enjoy!

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 35g, Protein: 8g

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