Grilled Rosemary Dijon Pork Chops

Indulge in the rich flavors of Grilled Rosemary Dijon Pork Chops—a savory delight that’s sure to impress your taste buds. The combination of aromatic rosemary and zesty Dijon mustard creates a perfect harmony of taste and tenderness. Fire up your grill and get ready for a culinary adventure!

Grilled Rosemary Dijon Pork Chops

Grilled Rosemary Dijon Pork Chops


  • 4 bone-in pork chops
  • 2 tablespoons Dijon mustard
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together Dijon mustard, olive oil, minced garlic, chopped rosemary, salt, and pepper.
  3. Brush the pork chops with the Dijon mustard mixture, ensuring they are well coated.
  4. Place the pork chops on the preheated grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
  5. Remove the pork chops from the grill and let them rest for a few minutes before serving.

Total time: 20 minutes

Yield: 4 servings

Nutritional information (per serving): Calories 320, Fat 18g, Protein 34g, Carbohydrates 2g, Fiber 1g

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