Indulge in the rich flavors of Grilled Rosemary Dijon Pork Chops—a savory delight that’s sure to impress your taste buds. The combination of aromatic rosemary and zesty Dijon mustard creates a perfect harmony of taste and tenderness. Fire up your grill and get ready for a culinary adventure!
Grilled Rosemary Dijon Pork Chops
- 4 bone-in pork chops
- 2 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, mix together Dijon mustard, olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Brush the pork chops with the Dijon mustard mixture, ensuring they are well coated.
- Place the pork chops on the preheated grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the grill and let them rest for a few minutes before serving.
Total time: 20 minutes
Yield: 4 servings
Nutritional information (per serving): Calories 320, Fat 18g, Protein 34g, Carbohydrates 2g, Fiber 1g