Savor the delightful flavors of Grilled Lemon Herb Tofu Skewers, a perfect dish for a sunny day or a barbecue party.
Grilled Lemon Herb Tofu Skewers
- 1 block of firm tofu, pressed and cubed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Vegetables of your choice for skewering
- In a bowl, whisk together olive oil, lemon juice, oregano, thyme, salt, and pepper to create the marinade.
- Cut the tofu into cubes and marinate in the mixture for at least 30 minutes.
- Thread the marinated tofu and vegetables onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is golden and vegetables are tender.
- Remove from the grill and serve hot.
Prep Time: 40 minutes | Cook Time: 10 minutes | Total Time: 50 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 250, Protein – 15g, Fat – 18g, Carbohydrates – 10g