Greek Stuffed Tomatoes with Orzo

Experience the taste of Greece with our exquisite Greek Stuffed Tomatoes with Orzo recipe. These juicy tomatoes are filled with a delightful mixture of orzo, herbs, and spices, creating a mouthwatering dish that will transport you to the Mediterranean.

Greek Stuffed Tomatoes with Orzo

Greek Stuffed Tomatoes with Orzo


  • 6 large tomatoes
  • 1 cup orzo
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the tomatoes and scoop out the seeds and pulp. Sprinkle the insides with salt and set aside.
  3. Cook the orzo according to package instructions. Drain and transfer to a bowl.
  4. Add feta cheese, olives, parsley, oregano, and minced garlic to the orzo. Season with salt and pepper, then mix well.
  5. Stuff each tomato with the orzo mixture, pressing down gently to pack it in.
  6. Place the stuffed tomatoes in a baking dish. Drizzle with olive oil and bake for 25-30 minutes or until the tomatoes are tender.
  7. Remove from the oven and let them cool slightly before serving.

Total time: 45 minutes

Yield: 6 servings

Nutritional Information (per serving): Calories 220, Fat 8g, Carbohydrates 30g, Protein 8g

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