Mediterranean flavors come alive in this refreshing Greek Orzo and Chickpea Salad. It’s a perfect blend of fresh vegetables, savory feta, and protein-packed chickpeas, all tossed with orzo pasta. This salad is not only delicious but also a healthy addition to your menu.

Greek Orzo and Chickpea Salad

Ingredients

• 1 cup orzo pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup red onion, finely chopped
• 1/2 cup crumbled feta cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook orzo pasta according to package instructions. Drain and let it cool.
2. In a large bowl, combine orzo, chickpeas, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and toss until well combined.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6. Serve chilled and enjoy your Greek Orzo and Chickpea Salad!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 40g, Protein: 10g