Greek Lemon Roasted Potatoes

Bring the taste of the Mediterranean to your table with these Greek Lemon Roasted Potatoes. The combination of tangy lemons, savory herbs, and perfectly roasted potatoes creates a dish that’s both comforting and exotic.

Greek Lemon Roasted Potatoes

Greek Lemon Roasted Potatoes


  • 4 large potatoes, peeled and cut into wedges
  • 1/3 cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato wedges with olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper until well coated.
  3. Transfer the potatoes to a baking dish and pour chicken broth over them.
  4. Cover the dish with foil and bake for 30 minutes.
  5. Remove the foil and bake for an additional 20-25 minutes or until the potatoes are golden and crispy.
  6. Serve the Greek Lemon Roasted Potatoes hot, garnished with fresh herbs if desired.

Prep time: 15 minutes | Cook time: 55 minutes | Total time: 1 hour 10 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 280, Fat: 14g, Carbohydrates: 35g, Protein: 4g

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