Bring the taste of the Mediterranean to your table with these Greek Lemon Roasted Potatoes. The combination of tangy lemons, savory herbs, and perfectly roasted potatoes creates a dish that’s both comforting and exotic.

Greek Lemon Roasted Potatoes

Ingredients

• 4 large potatoes, peeled and cut into wedges
• 1/3 cup olive oil
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the potato wedges with olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper until well coated.
3. Transfer the potatoes to a baking dish and pour chicken broth over them.
4. Cover the dish with foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 20-25 minutes or until the potatoes are golden and crispy.
6. Serve the Greek Lemon Roasted Potatoes hot, garnished with fresh herbs if desired.

Prep time: 15 minutes | Cook time: 55 minutes | Total time: 1 hour 10 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 280, Fat: 14g, Carbohydrates: 35g, Protein: 4g