Greek Lemon Oregano Chicken Souvlaki

Transport yourself to the vibrant flavors of Greece with this delightful Greek Lemon Oregano Chicken Souvlaki. Marinated in a zesty blend of lemon and oregano, this grilled chicken dish is a perfect addition to your summer menu. The combination of citrusy brightness and aromatic oregano creates a symphony of flavors that will have your taste buds dancing. Serve it with a side of tzatziki and a crisp Greek salad for the ultimate Mediterranean experience.

Greek Lemon Oregano Chicken Souvlaki

Greek Lemon Oregano Chicken Souvlaki


  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water


  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
  2. Cut the chicken breasts into bite-sized pieces and place them in the marinade. Coat evenly and refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers.
  5. Grill the chicken skewers for 6-8 minutes, turning occasionally, until fully cooked and slightly charred.
  6. Serve the Greek Lemon Oregano Chicken Souvlaki hot, garnished with fresh lemon wedges and a side of tzatziki.

Prep Time: 1 hour (marinating time) | Cook Time: 8 minutes | Total Time: 1 hour 8 minutes

Yield: 4 servings

Nutrition Information: Calories: 280kcal, Carbohydrates: 2g, Protein: 30g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 90mg, Sodium: 120mg

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