Delight your taste buds with the savory and zesty flavors of Greek Lemon Herb Roasted Potatoes. This classic Greek dish is a perfect side to complement any main course, bringing the warmth of Mediterranean herbs and the freshness of lemon to your table.
Greek Lemon Herb Roasted Potatoes
- 4 large potatoes, washed and diced
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced potatoes, olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper until well coated.
- Spread the potato mixture evenly on a baking sheet.
- Bake for 40-45 minutes or until the potatoes are golden brown and crispy, turning them halfway through for even cooking.
- Remove from the oven and let them cool for a few minutes before serving.
Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
Yield: 4 servings
Nutritional Information (per serving):
Calories: 220 | Fat: 10g | Carbohydrates: 30g | Protein: 3g