Greek Lemon Herb Roasted Potatoes

Delight your taste buds with the savory and zesty flavors of Greek Lemon Herb Roasted Potatoes. This classic Greek dish is a perfect side to complement any main course, bringing the warmth of Mediterranean herbs and the freshness of lemon to your table.

Greek Lemon Herb Roasted Potatoes

Greek Lemon Herb Roasted Potatoes


  • 4 large potatoes, washed and diced
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the diced potatoes, olive oil, lemon juice, minced garlic, oregano, rosemary, salt, and pepper until well coated.
  3. Spread the potato mixture evenly on a baking sheet.
  4. Bake for 40-45 minutes or until the potatoes are golden brown and crispy, turning them halfway through for even cooking.
  5. Remove from the oven and let them cool for a few minutes before serving.

Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour

Yield: 4 servings

Nutritional Information (per serving):

Calories: 220 | Fat: 10g | Carbohydrates: 30g | Protein: 3g

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