Savor the taste of Greece with this zesty and nutritious Greek Lemon Herb Quinoa Bowl. Packed with fresh herbs, tangy lemon, and protein-rich quinoa, it’s a perfect meal for a quick lunch or dinner.
Greek Lemon Herb Quinoa Bowl
- 1 cup quinoa, rinsed and cooked
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and mint.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss until well combined.
- Serve immediately, or refrigerate for a refreshing chilled bowl.
Prep Time: 15 minutes
Yield: 4 servings
Nutritional Information (per serving):
Calories: 320 | Protein: 8g | Fat: 18g | Carbohydrates: 35g | Fiber: 5g