Savor the taste of Greece with this zesty and nutritious Greek Lemon Herb Quinoa Bowl. Packed with fresh herbs, tangy lemon, and protein-rich quinoa, it’s a perfect meal for a quick lunch or dinner.

Greek Lemon Herb Quinoa Bowl

Ingredients

• 1 cup quinoa, rinsed and cooked
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup Kalamata olives, pitted and sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1/4 cup extra-virgin olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the quinoa mixture and toss until well combined.
4. Serve immediately, or refrigerate for a refreshing chilled bowl.

Prep Time: 15 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 320 | Protein: 8g | Fat: 18g | Carbohydrates: 35g | Fiber: 5g