Greek Lemon Herb Potato Wedges

Delicious Greek Lemon Herb Potato Wedges that are crispy on the outside, soft on the inside, and bursting with Mediterranean flavors.

Greek Lemon Herb Potato Wedges

Greek Lemon Herb Potato Wedges


  • 4 large russet potatoes, scrubbed and cut into wedges
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste


  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine olive oil, garlic, lemon juice, rosemary, thyme, oregano, salt, and pepper.
  3. Add potato wedges to the bowl and toss until evenly coated.
  4. Arrange the wedges on the prepared baking sheet in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
  6. Remove from the oven and let them cool slightly before serving.

Prep time: 10 minutes

Cook time: 30 minutes

Yield: 4 servings

Nutritional information per serving:

  • Calories: 240
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g
  • Fat: 10g

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