Delight your taste buds with these flavorful Greek Lemon Garlic Chicken Skewers. Marinated in a zesty blend of lemon and garlic, these skewers are perfect for a Mediterranean-inspired feast.
Greek Lemon Garlic Chicken Skewers
- 2 lbs boneless, skinless chicken breasts, cut into chunks
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Add chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto the soaked skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve hot with your favorite side dishes and enjoy!
Prep Time: 15 minutes | Marinating Time: 2 hours | Cook Time: 12 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 320, Protein – 30g, Carbohydrates – 3g, Fat – 20g