Greek-inspired Stuffed Peppers

Experience the flavorful delights of Greece with these Greek-inspired Stuffed Peppers. Packed with a medley of savory ingredients and spices, this dish will transport you to the shores of the Mediterranean.

Greek-inspired Stuffed Peppers

Greek-inspired Stuffed Peppers


  • 6 large bell peppers, any color
  • 1 cup cooked quinoa
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/2 cup Kalamata olives, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large mixing bowl, combine the cooked quinoa, chickpeas, cherry tomatoes, feta cheese, Kalamata olives, garlic, parsley, oregano, salt, and pepper. Mix well.
  4. Stuff each bell pepper with the quinoa mixture and place them in a baking dish.
  5. Drizzle the stuffed peppers lightly with olive oil.
  6. Cover the dish with foil and bake for 25-30 minutes until the peppers are tender.
  7. Remove the foil and bake for an additional 10 minutes to lightly brown the tops.
  8. Once done, remove from the oven and let them cool for a few minutes before serving.
  9. Garnish with extra chopped parsley or crumbled feta if desired.

Total Time: 50 minutes

Serving Size: 6 stuffed peppers

Nutritional information: Calories per serving – 280 | Fat – 10g | Carbohydrates – 35g | Protein – 12g

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