Greek Chicken Souvlaki Salad

Indulge in the Mediterranean flavors with our Greek Chicken Souvlaki Salad. This easy-to-make recipe is a crowd-pleaser, combining succulent chicken, fresh vegetables, and a zesty dressing. It’s not just a salad; it’s a culinary journey to Greece!

Greek Chicken Souvlaki Salad

Greek Chicken Souvlaki Salad


  • 1. Boneless, skinless chicken breasts (2 lbs)
  • 2. Cherry tomatoes (1 cup, halved)
  • 3. Cucumber (1, diced)
  • 4. Red onion (1/2, thinly sliced)
  • 5. Kalamata olives (1/2 cup, pitted)
  • 6. Feta cheese (1/2 cup, crumbled)
  • 7. Greek salad dressing (1/4 cup)
  • 8. Olive oil (2 tbsp)
  • 9. Garlic (3 cloves, minced)
  • 10. Oregano (1 tsp, dried)
  • 11. Salt and pepper to taste


  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper. Add chicken breasts, ensuring they are well-coated. Marinate for 30 minutes.
  3. Grill the chicken for 6-8 minutes per side or until fully cooked. Let it rest for 5 minutes before slicing.
  4. In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  5. Add the sliced chicken to the salad.
  6. Drizzle Greek salad dressing over the salad and toss gently to combine.
  7. Serve immediately and enjoy your Greek Chicken Souvlaki Salad!

Total Time: 45 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 350, Protein: 28g, Carbohydrates: 12g, Fat: 20g, Fiber: 4g

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