Indulge in the Mediterranean flavors with our Greek Chicken Souvlaki Salad. This easy-to-make recipe is a crowd-pleaser, combining succulent chicken, fresh vegetables, and a zesty dressing. It’s not just a salad; it’s a culinary journey to Greece!
Greek Chicken Souvlaki Salad
- 1. Boneless, skinless chicken breasts (2 lbs)
- 2. Cherry tomatoes (1 cup, halved)
- 3. Cucumber (1, diced)
- 4. Red onion (1/2, thinly sliced)
- 5. Kalamata olives (1/2 cup, pitted)
- 6. Feta cheese (1/2 cup, crumbled)
- 7. Greek salad dressing (1/4 cup)
- 8. Olive oil (2 tbsp)
- 9. Garlic (3 cloves, minced)
- 10. Oregano (1 tsp, dried)
- 11. Salt and pepper to taste
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, minced garlic, dried oregano, salt, and pepper. Add chicken breasts, ensuring they are well-coated. Marinate for 30 minutes.
- Grill the chicken for 6-8 minutes per side or until fully cooked. Let it rest for 5 minutes before slicing.
- In a large bowl, combine cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Add the sliced chicken to the salad.
- Drizzle Greek salad dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your Greek Chicken Souvlaki Salad!
Total Time: 45 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 350, Protein: 28g, Carbohydrates: 12g, Fat: 20g, Fiber: 4g