Experience a burst of flavor with our Ginger Turmeric Roasted Vegetables! This vibrant and nutritious dish will elevate your dinner table with its aromatic blend of ginger and turmeric-infused goodness. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is a delightful way to incorporate health and taste into your meals.
Ginger Turmeric Roasted Vegetables
- 3 cups mixed vegetables (carrots, broccoli, cauliflower)
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with olive oil, grated ginger, turmeric, salt, and pepper until evenly coated.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until the vegetables are golden and tender, stirring halfway through.
- Remove from the oven and serve the Ginger Turmeric Roasted Vegetables hot. Enjoy!
Total time: 40 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 150, Protein: 3g, Carbohydrates: 20g, Fat: 8g, Fiber: 5g