Ginger Turmeric Roasted Vegetables

Experience a burst of flavor with our Ginger Turmeric Roasted Vegetables! This vibrant and nutritious dish will elevate your dinner table with its aromatic blend of ginger and turmeric-infused goodness. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is a delightful way to incorporate health and taste into your meals.

Ginger Turmeric Roasted Vegetables

Ginger Turmeric Roasted Vegetables


  • 3 cups mixed vegetables (carrots, broccoli, cauliflower)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the mixed vegetables with olive oil, grated ginger, turmeric, salt, and pepper until evenly coated.
  3. Spread the seasoned vegetables on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes or until the vegetables are golden and tender, stirring halfway through.
  5. Remove from the oven and serve the Ginger Turmeric Roasted Vegetables hot. Enjoy!

Total time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 150, Protein: 3g, Carbohydrates: 20g, Fat: 8g, Fiber: 5g

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