Ginger Soy Glazed Tofu Temptation

A delightful blend of ginger and soy creates a tantalizing glaze for this tempting tofu dish. Perfect for both vegans and non-vegans alike, this recipe is a savory sensation that will leave your taste buds craving for more.

Ginger Soy Glazed Tofu Temptation

Ginger Soy Glazed Tofu Temptation


  • 1 package (14 ounces) extra-firm tofu, drained and pressed
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons maple syrup
  • 1 tablespoon cornstarch
  • 2 green onions, sliced (for garnish)
  • 1 tablespoon sesame seeds (for garnish)


  1. Preheat your oven to 400°F (200°C).
  2. Cut the pressed tofu into cubes and place them on a parchment-lined baking sheet.
  3. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, maple syrup, and cornstarch.
  4. Pour the glaze over the tofu cubes, ensuring they are well-coated.
  5. Bake in the preheated oven for 25-30 minutes or until the tofu is golden and the glaze is sticky.
  6. Remove from the oven and garnish with sliced green onions and sesame seeds.
  7. Serve over rice or noodles and enjoy your Ginger Soy Glazed Tofu Temptation!

Total Time: 40 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 220, Fat: 12g, Carbohydrates: 18g, Protein: 14g

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