A delightful dish of Ginger Soy Glazed Soba Noodles that combines the rich flavors of ginger and soy, creating a perfect harmony for your taste buds.
Ginger Soy Glazed Soba Noodles
- 200g soba noodles
- 2 tbsp soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
- 1 tbsp sesame seeds
- Cook soba noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, minced ginger, minced garlic, honey, rice vinegar, and sesame oil to create the glaze.
- In a large pan, sauté broccoli, carrots, and green onions until slightly tender.
- Add the cooked soba noodles to the pan and pour the ginger soy glaze over them. Toss to coat evenly.
- Sprinkle sesame seeds on top and toss again.
- Serve hot and enjoy your Ginger Soy Glazed Soba Noodles!
Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes
Yield: 4 servings
Nutritional Information: (per serving)
Calories: 320 | Fat: 8g | Carbohydrates: 55g | Protein: 10g | Fiber: 5g