Ginger Soy Glazed Salmon Bowls

Delight your taste buds with these delicious Ginger Soy Glazed Salmon Bowls. The perfect blend of ginger and soy creates a savory and satisfying flavor that complements the richness of the salmon. This recipe is not only flavorful but also quick and easy to prepare, making it an ideal choice for a weeknight dinner or a special occasion.

Ginger Soy Glazed Salmon Bowls

Ginger Soy Glazed Salmon Bowls


  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 2 green onions, sliced (for garnish)
  • 2 cups cooked brown rice
  • 1 cup steamed broccoli florets


  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, whisk together soy sauce, grated ginger, honey, minced garlic, and sesame oil.
  3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze over the salmon.
  4. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  5. While the salmon is baking, prepare brown rice and steam broccoli.
  6. Serve the glazed salmon over a bed of brown rice, topped with steamed broccoli and sliced green onions.

Prep Time: 10 minutes | Cook Time: 15-20 minutes

Serves: 4

Nutritional Information (per serving): Calories: 350, Protein: 25g, Carbohydrates: 30g, Fat: 15g, Fiber: 4g

Leave a Reply

Your email address will not be published. Required fields are marked *