Indulge in the savory delight of our Ginger Soy Glazed Broccoli Bowl. This delightful recipe brings together the bold flavors of ginger and soy, creating a satisfying and nutritious meal that’s quick and easy to prepare.
Ginger Soy Glazed Broccoli Bowl
- 3 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
- Cooked rice for serving
- In a small bowl, whisk together soy sauce, minced ginger, minced garlic, honey, and red pepper flakes (if using).
- Heat olive oil in a large skillet over medium heat.
- Add broccoli florets to the skillet and sauté for 3-4 minutes until slightly tender.
- Pour the soy sauce mixture over the broccoli and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and serve the glazed broccoli over cooked rice.
- Garnish with sesame seeds and enjoy your Ginger Soy Glazed Broccoli Bowl!
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes
Nutritional Information (per serving): Calories: 180, Fat: 8g, Carbohydrates: 25g, Protein: 5g