Delight your taste buds with these savory Ginger Soy Glazed Beef Skewers. The perfect blend of ginger and soy creates a flavorful marinade that elevates the beef to new heights.
Ginger Soy Glazed Beef Skewers
- 1.5 lbs beef sirloin, cut into cubes
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Wooden skewers, soaked in water
- Sesame seeds and green onions for garnish
- Combine soy sauce, ginger, garlic, honey, and sesame oil in a bowl to create the marinade.
- Place beef cubes in a resealable bag and pour half of the marinade over them. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat grill to medium-high heat.
- Thread marinated beef cubes onto the soaked skewers.
- Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to your liking.
- Brush skewers with the remaining marinade during grilling.
- Remove from the grill and garnish with sesame seeds and chopped green onions.
Prep Time: 15 minutes | Marinating Time: 2 hours | Cook Time: 10 minutes
Yield: 4 servings
Nutritional Information: Calories: 300 | Protein: 25g | Carbohydrates: 10g | Fat: 18g