A delightful fusion of flavors awaits you in this Ginger Sesame Tofu Rice Bowl. The combination of ginger, sesame, and perfectly cooked tofu creates a mouthwatering dish that will satisfy your taste buds. This recipe is not only delicious but also quick and easy to prepare, making it a perfect choice for a wholesome meal.

Ginger Sesame Tofu Rice Bowl

Ingredients

• 1 cup firm tofu, cubed
• 1 cup cooked rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, chopped
• 1 tablespoon sesame seeds, toasted
• Salt and pepper to taste

Instructions

1. In a pan, sauté tofu until golden brown.
2. Add soy sauce, sesame oil, ginger, and garlic. Cook for 2 minutes.
3. Add broccoli and carrots. Cook until vegetables are tender-crisp.
4. Stir in cooked rice and green onions. Cook until heated through.
5. Season with salt and pepper. Garnish with toasted sesame seeds.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 42g, Protein: 15g