A delightful and flavorful Ginger Sesame Snap Pea Stir-fry that’s quick and easy to make. This vibrant dish is a perfect balance of crunchiness and savory goodness.
Ginger Sesame Snap Pea Stir-fry
- 1 lb snap peas, ends trimmed
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon honey
- 2 tablespoons sesame seeds
- 2 green onions, sliced
- Cooked rice for serving
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add snap peas and stir-fry for 2-3 minutes until they start to become tender but are still crisp.
- Add grated ginger and minced garlic, continue to stir-fry for an additional 1-2 minutes.
- In a small bowl, mix soy sauce and honey. Pour over snap peas and toss to coat evenly.
- Sprinkle sesame seeds over the stir-fry and toss until everything is well combined and heated through.
- Remove from heat and stir in sliced green onions.
- Serve over cooked rice and enjoy!
Total Time: 15 minutes
Yield: 4 servings
Nutritional Information: Calories: 180, Fat: 8g, Carbohydrates: 22g, Protein: 6g