Warm your soul with the rich and flavorful Ginger Sesame Miso Soup. This comforting Japanese-inspired dish brings together the goodness of miso, the warmth of ginger, and the nuttiness of sesame for a delightful culinary experience.
Ginger Sesame Miso Soup
- 4 cups vegetable broth
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 cup shiitake mushrooms, sliced
- 1 cup tofu, cubed
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Cooked rice or noodles for serving
- In a large pot, heat the vegetable broth over medium heat.
- Whisk in the miso paste until well combined.
- Add soy sauce, sesame oil, grated ginger, and minced garlic. Stir to combine.
- Add shiitake mushrooms and tofu to the pot. Simmer for 10-15 minutes.
- Once mushrooms are tender, add sliced green onions and sesame seeds. Stir well.
- Remove from heat and serve the soup over cooked rice or noodles.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Yield: 4 servings
Nutritional Information: Calories per serving – 220 kcal, Protein – 12g, Carbohydrates – 18g, Fat – 10g