Indulge in the rich and flavorful experience of our Ginger Sesame Glazed Tofu Bowl. This vegan delight is perfect for a quick and nutritious meal, and it’s so easy to prepare! Let’s dive into the recipe:

Ginger Sesame Glazed Tofu Bowl

Ingredients

• 1 block of firm tofu, pressed and cubed
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, chopped
• 2 cups cooked brown rice
• 1 tablespoon sesame seeds, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, grated ginger, and minced garlic.
3. Place cubed tofu on a baking sheet and pour half of the sauce over the tofu, ensuring it’s well-coated.
4. Bake for 20-25 minutes or until tofu is golden and slightly crispy.
5. While the tofu is baking, sauté green onions in a pan until softened.
6. Combine cooked brown rice, baked tofu, sautéed green onions, and the remaining sauce in a bowl.
7. Garnish with sesame seeds and serve hot.

Total Time: 30 minutes

Yield: 4 servings

Nutritional Information: Calories: 320, Fat: 15g, Carbohydrates: 35g, Protein: 14g