These Ginger Sesame Glazed Chicken Wings are a crowd-pleaser! The delightful combination of ginger and sesame elevates the flavor to new heights, making them a perfect appetizer or main course.
Ginger Sesame Glazed Chicken Wings
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp sesame oil
- 2 tsp minced ginger
- 2 cloves garlic, minced
- Sesame seeds for garnish
- Green onions for garnish, chopped
- Preheat the oven to 400Â°F (200Â°C).
- In a bowl, mix soy sauce, honey, sesame oil, minced ginger, and garlic.
- Place chicken wings in a baking dish and pour the marinade over them, ensuring they’re evenly coated.
- Bake for 45-50 minutes or until the wings are golden brown, flipping them halfway through and basting with the marinade.
- Once cooked, sprinkle sesame seeds and chopped green onions on top for garnish.
- Serve hot and enjoy!
Prep time: 10 minutes
Cook time: 50 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 320, Total Fat: 18g, Saturated Fat: 5g, Cholesterol: 95mg, Sodium: 780mg, Total Carbohydrate: 12g, Dietary Fiber: 1g, Sugars: 9g, Protein: 26g