Experience the delightful fusion of ginger and sesame with our Ginger Sesame Glazed Carrot Ribbons. This vibrant dish is a perfect blend of flavors and textures, making it a must-try for any occasion.
Ginger Sesame Glazed Carrot Ribbons
- 3 large carrots, peeled into ribbons
- 2 tablespoons sesame oil
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame seeds
- Chopped green onions for garnish
- Salt and pepper to taste
- Using a vegetable peeler, peel the carrots into ribbons.
- In a large pan, heat sesame oil over medium heat. Add minced ginger and sautÃ© for 1-2 minutes until fragrant.
- Add carrot ribbons to the pan and sautÃ© for 3-4 minutes until they begin to soften.
- In a small bowl, mix soy sauce, honey, and rice vinegar. Pour the sauce over the carrots and toss to coat evenly.
- Cook for an additional 2-3 minutes until the carrots are glazed and tender.
- Sprinkle toasted sesame seeds and garnish with chopped green onions.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the burst of flavors!
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 15g, Protein: 2g