Ginger Sesame Cabbage Slaw

A delightful and crunchy Ginger Sesame Cabbage Slaw that adds a burst of flavor to any meal. The combination of fresh cabbage, zesty ginger, and rich sesame creates a perfect balance of taste and texture. Give your taste buds a treat with this easy-to-make slaw!

Ginger Sesame Cabbage Slaw

Ginger Sesame Cabbage Slaw


  • 1 small head of cabbage, thinly sliced
  • 2 carrots, julienned
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons sesame seeds
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • Salt and pepper to taste


  1. In a large bowl, combine the sliced cabbage, julienned carrots, and chopped cilantro.
  2. In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger.
  3. Pour the dressing over the cabbage mixture and toss until well-coated.
  4. Sprinkle sesame seeds on top and season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes to let the flavors meld.
  6. Serve chilled and enjoy your refreshing Ginger Sesame Cabbage Slaw!

Total Time: 15 minutes

Yield: 4 servings

Nutritional Information: (Per serving) Calories: 120, Fat: 5g, Carbohydrates: 18g, Protein: 3g

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