A delightful and crunchy Ginger Sesame Cabbage Slaw that adds a burst of flavor to any meal. The combination of fresh cabbage, zesty ginger, and rich sesame creates a perfect balance of taste and texture. Give your taste buds a treat with this easy-to-make slaw!
Ginger Sesame Cabbage Slaw
- 1 small head of cabbage, thinly sliced
- 2 carrots, julienned
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- In a large bowl, combine the sliced cabbage, julienned carrots, and chopped cilantro.
- In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and grated ginger.
- Pour the dressing over the cabbage mixture and toss until well-coated.
- Sprinkle sesame seeds on top and season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy your refreshing Ginger Sesame Cabbage Slaw!
Total Time: 15 minutes
Yield: 4 servings
Nutritional Information: (Per serving) Calories: 120, Fat: 5g, Carbohydrates: 18g, Protein: 3g