A refreshing and flavorful Ginger Sesame Cabbage Salad that’s perfect for any occasion.
Ginger Sesame Cabbage Salad
- 1/2 head green cabbage, thinly sliced
- 1/2 head purple cabbage, thinly sliced
- 2 carrots, grated
- 1 red bell pepper, thinly sliced
- 1/4 cup cilantro leaves, chopped
- 1/4 cup green onions, thinly sliced
- 1/4 cup toasted sesame seeds
- 1/4 cup sliced almonds
- In a large mixing bowl, combine the green cabbage, purple cabbage, grated carrots, sliced red bell pepper, chopped cilantro leaves, and sliced green onions.
- In a separate bowl, whisk together the dressing ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, 1 tablespoon grated fresh ginger, and 1 clove minced garlic.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Sprinkle toasted sesame seeds and sliced almonds on top before serving.
- Enjoy your delicious Ginger Sesame Cabbage Salad!
Prep Time: 15 minutes
Nutritional information: Calories: 150, Fat: 8g, Carbohydrates: 18g, Protein: 5g