Delight your taste buds with the irresistible flavors of our Garlic Rosemary Sweet Potato Fries. These crispy fries are seasoned to perfection, creating a harmonious blend of garlic and rosemary that will elevate your snacking experience.
Garlic Rosemary Sweet Potato Fries
- 4 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- Preheat the oven to 425Â°F (220Â°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes. Cut them into evenly sized fries.
- In a large bowl, toss the sweet potato fries with olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes or until the fries are golden and crispy, flipping them halfway through.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 2g