Delight your taste buds with the irresistible flavors of our Garlic Rosemary Sweet Potato Fries. These crispy fries are seasoned to perfection, creating a harmonious blend of garlic and rosemary that will elevate your snacking experience.

Garlic Rosemary Sweet Potato Fries

Ingredients

• 4 medium-sized sweet potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Wash and peel the sweet potatoes. Cut them into evenly sized fries.
3. In a large bowl, toss the sweet potato fries with olive oil, minced garlic, chopped rosemary, salt, and pepper.
4. Spread the fries in a single layer on the prepared baking sheet.
5. Bake for 25-30 minutes or until the fries are golden and crispy, flipping them halfway through.
6. Remove from the oven and let them cool slightly before serving.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 2g